Libby’s Pumpkin Bread Recipe: A Taste of Autumn

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By Salah Uddin Mahdi

When the leaves turn vibrant shades of red and gold, it’s time to embrace the cozy flavors of fall. One beloved recipe that captures the essence of the season is Libby’s Pumpkin Bread. Bursting with warm spices and moist pumpkin goodness, this recipe has been cherished by families for generations. In this article, we’ll dive into the details of Libby’s Pumpkin Bread recipe, sharing the secrets to its delightful taste and offering tips for creating a perfect loaf every time.


To create Libby’s Pumpkin Bread, gather the following ingredients:

  • 1¾ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ½ teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon ground cloves
  • ⅓ cup water
  • 1 cup canned pumpkin puree (not pumpkin pie filling)
  • ⅔ cup vegetable oil
  • 1½ cups granulated sugar
  • 2 large eggs


Follow these simple steps to bring Libby’s Pumpkin Bread to life:

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
  2. In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, and cloves. Set aside.
  3. In a large mixing bowl, combine the water, pumpkin puree, vegetable oil, sugar, and eggs. Beat until well blended and smooth.
  4. Gradually add the dry ingredients to the wet mixture. Stir until just combined, being careful not to overmix.
  5. Pour the batter into the prepared loaf pan, spreading it evenly.
  6. Bake for approximately 60-70 minutes, or until a toothpick inserted into the center comes out clean.
  7. Remove the pan from the oven and let the pumpkin bread cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely.
  8. Once cooled, slice the pumpkin bread and savor the warm, autumnal flavors.

Tips for Success:

To enhance your pumpkin bread baking experience, consider these tips:

  • Use canned pumpkin puree for consistent results and a rich pumpkin flavor.
  • Don’t overmix the batter to avoid a dense texture. Mix until the ingredients are just incorporated.
  • Feel free to add a cup of chopped nuts or chocolate chips to the batter for added texture and flavor.
  • Store the pumpkin bread in an airtight container at room temperature for up to several days or in the refrigerator for longer shelf life.

Serving Suggestions:

Enjoy Libby’s Pumpkin Bread in various ways:

  • Serve slices of warm pumpkin bread with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert.
  • Enjoy a slice as a satisfying breakfast or afternoon snack.
  • Wrap individual slices for a grab-and-go treat during busy days or outdoor adventures.


Libby’s Pumpkin Bread recipe is a treasured classic that embodies the flavors and spirit of autumn. With its moist texture, fragrant spices, and delicious pumpkin taste, it’s no wonder this recipe has been enjoyed by countless families throughout the years. So, grab your apron, gather the ingredients, and let the aroma of freshly baked pumpkin bread fill your home, inviting you to indulge in the delightful flavors of the season.

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